This year’s mushroom trip-and-dinner was once again a success.  The weather and forest spirits cooperated with our intentions to a sufficient degree:

The dinner menu featured porcini and shaggy parasol soup, 10-mushroom-species minestrone, sauteed winter chanterelles, hedgehog mushroom risotto, pasta with black trumpet sauce, and candy cap cookies.

Let us hope the next season will be as good or better!

And many thanks to Grace for wonderful pictures.